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Intermediate baristas theoretical examination questions, standardized question bank "Intermediate baristas Review outline"
1. The graceful manners of women do not include (C). A, stand into T-step B, cross hands C in front of abdomen, hands on waist D, waist and back erect 2. In service work, the tone of (B) when answering the phone will leave a good impression on the other party. A, whisper gentle B, kind and generous C, high-pitched and loud D, way, language do not matter 3.
2017-11-17 Intermediate coffee theory exams questions standardization item bank intermediate barista review notes -
I sorted out the examination questions for the somewhat abnormal intermediate baristas (including answers).
1. The graceful manners of women do not include (C). A, stand into T-step B, cross hands C in front of abdomen, hands on waist D, waist and back erect 2. In service work, the tone of (B) when answering the phone will leave a good impression on the other party. A, whisper gentle B, kind and generous C, high-pitched and loud D, way, language do not matter 3.
2017-11-17 Sort it out come out a little bit pervert coffee questions answers. -
SCA training exam certification course title outline SCA barista certificate useful? Gold content high?
At which stage of sensory analysis are pairwise preference tests or desirability criteria used? a Arouse b Explain c Test d Analyze which of the following options is the main inherent challenge of sensory science a It is purely subjective analysis b It requires humans as a "tool" that is highly variable, error-prone, and productive
2021-11-19 -
What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
2018-08-17 Intermediate coffee SCA training finishing a little pervert exam questions -
Barista exam questions, junior and intermediate barista theory test papers and answers
First, multiple choice question 1. Coffee made from a mixture of two kinds of coffee beans is called (B). A, single product B, blending C, multi-product D, instant 2. Lanshan coffee beans are mostly stored in (D). A, high-density sealed can B, tin foil bag C, gunny bag D, barrel 3. Usually the shelf life of well-packaged coffee beans is (D). A, 5 years B, 3 years C, 2 years D, 1 and a half years. The thick thickness is
2017-11-03 Coffee exam questions primary and intermediate theory exams papers answers -
Baristas unified examination (national paper) questions (pay answer 0
First, multiple choice question 1. Coffee made from a mixture of two kinds of coffee beans is called (B). A, single product B, blending C, multi-product D, instant 2. Lanshan coffee beans are mostly stored in (D). A, high-density sealed can B, tin foil bag C, gunny bag D, barrel 3. Usually the shelf life of well-packaged coffee beans is (D). A, 5 years B, 3 years C, 2 years D, 1 and a half years. The thick thickness is
2017-11-03 Coffee Unification exams National examination questions answers -
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
2018-08-15 Sort out sort out pervert intermediate coffee exam questions finally one question right answer count -
Sorry, you are not fit to open a coffee shop.
Not good at rejecting and not willing to refuse anyone casually. But sometimes I have to refuse. I have to say no. It's a bit of an exaggeration to say the nth time, but it's not the first, second or third time to refuse to sign up for coffee. This afternoon is another example. The result is that those who are rejected are surprised, confused and hurt, while those who refuse are very determined, helpless and magnanimous. The whole story is as follows:
2017-04-27 Sorry not suitable cafe good at refuse unwilling casually anyone sometimes -
Bold speculation: the so-called coffee bean cultivation period exhaust only for hand siphon does not include Italian coffee beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How long is the correct way to raise beans? Why beans? When coffee is roasted from green beans to mature beans, carbon dioxide accumulated in the mature beans will begin to emit. Generally baked beans will be raised for several days, on the one hand, to allow carbon dioxide to be properly discharged
2018-02-02 bold speculative so-called coffee bean-growing period exhaust opponent siphon excluding Italy -
Introduction to the main producing areas and species of coffee beans in St. Augustine Manor, Colombia
Introduction to the main producing areas and types of coffee beans in St. Augustine Manor in Colombia the varieties of Colombian coffee are mainly small grains. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate
2016-12-22 Colombia Augustus Manor Coffee beans main producing areas species introduction Goran -
Colombia Taste Variety Introduction Fine Coffee Bean Flavor Characteristics
The District of Colombia [2] originally came from Maryland and Virginia. When the District of Colombia was founded, the north bank of the Potomac River included Georgetown,D.C., Washington City, DC Washington County, DC. In 1878, the three places merged to form Washington, D.C., Colombia and Washington City.
2016-09-22 Colombia Taste Variety Region Introduction Fine Coffee Bean Flavor Characteristics -
Colombia coffee with strong taste
The District of Colombia [2] originally came from Maryland and Virginia. When the District of Colombia was founded, the north bank of the Potomac River included Georgetown,D.C., Washington City, DC Washington County, DC. In 1878, the three places merged to form Washington, D.C., Colombia and Washington City.
2016-08-30 Taste Strong Colombia Coffee Flavor Manor Fine Coffee Bean Introduction -
Basic common sense system caffeine of fine coffee
There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine. 1. Coffee is divided into four types: according to the color is divided into A, white type, less water content. B, cyan type, C, green dark, D, dark green type. It contains the most fruit. two。 According to the beans during the baking process
2015-01-08 Boutique coffee basics common sense systems raw beans roasted taken each -
Luckin Coffee's candy seems to be free!
Recently, Luckin Coffee's R & D department has made a new move. The summer sky gave the beverage maker of the lucky R & D department the idea of stuffing the blue sky and white clouds into a cup. So he adjusted the formula of the hot coconut cloud latte not long ago, and sprinkled it with a layer of sky-blue powdered sugar, which turned into a cup of beauty.
2022-07-08 -
Description of Colombian Coffee Flavor with soft and smooth taste introduction to the characteristics of grinding degree of taste
Washington, D.C. (Washington,District of Columbia/ Washington D. C.) is located in the northeast of the United States, near Virginia and Maryland. It is located at 38.913611 degrees north latitude and-77.013222 degrees west longitude, with a total area of 177square kilometers, of which 10.16% of the water land originally came from Maryland and Virginia. Colombia
2016-10-07 Taste soft slippery Columbia coffee flavor description grinding characteristics product -
The Entrepreneurship behind a Cup of Coffee
Recently, a number of start-up cafes have sprung up in Foshan. The picture is C. C. Coffee Shop. Entrepreneurial coffee shop is a business incubator in the form of coffee shop as the carrier. Starting a business is like coffee, which is sweet only after drinking it. Standing in the Croucher of Zen City. In the coffee shop, if you order a cup of coffee, you can see the big characters on the wall one by one. Of course, in the future, it will attract more people to come here.
2015-08-10 A cup of coffee after start a business jianghu -
Coffee science
There are a variety of small rules for roasting and extracting raw coffee beans. The big law formed by the combination of these small rules is systematic caffeine.
2014-08-20 Coffee knowledge coffee science coffee encyclopedia -
Introduction to the flavor and taste characteristics of Arabica coffee manor in Indonesia
West Africa, the origin of coffee grown in Liberia, has a strong adaptability to all kinds of environments, such as high or low temperature, humidity or dryness, except that it is not resistant to leaf rust and its flavor is worse than that of Arabica, so it is only traded or planted in some West African countries (Libya, C ô te d'Ivoire, etc.). Among the coffee in circulation in the world market, about
2016-07-13 Indonesia Rabbi Coffee Manor producing area Flavor palate characteristics introduction -
What are the three primary coffee species?
Liberian: West Africa is the origin of Liberian coffee. It has strong adaptability to various environments such as high temperature or low temperature, humidity or dryness, etc., except for leaf rust resistance, and its flavor is worse than Arabica, so it is only traded domestically in some West African countries (Libya, Cote d'Ivoire, etc.) or planted for research. circulating in world markets
2016-06-15 Coffee Big Three Native -
The method of making coffee with Philharmonic pressure introduces the advantages and disadvantages of Philharmonic pressure and d special pressure.
This brewing apparatus is not a flash in the pan, its appearance is not like ordinary brewing equipment, and the company that invented this brewing apparatus is not famous for producing coffee equipment, but the Frisbee they produce. However, now Ailo pressure is a favorite cooking apparatus for many people in the world, and there is even Ailo pressure.
2022-07-28 Frisbee world racing coffee utensils Philharmonic what is it this brewing